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Jiffy mix cornbread cast iron9/28/2023 ![]() To double check for a cooked throughout, insert a knife blade in the center. The cornbread should be golden brown with a few cracks on top with buttery brown crispy edges around the rim. Step 7: Place the skillet back in the oven and bake for 20-25 minutes. Note: The butter will tend to sit on top of the mixture and the wet cornbread mixture will sizzle. Step 6: Pour the cornbread batter into the hot cast-iron skillet, scraping the sides of the bowl with a rubber spatula. Using an oven mitt, take the hot skillet out and gently swirl the melted butter to coat the sides of the hot skillet. Let the butter melt in the cast iron skillet until small bubbles form. Step 5: Place 1/2 stick or 5 tablespoons of butter in the bottom of the cast iron skillet and place in the preheated oven. Step 4: Stir all together with a large cooking spoon for about 25-30 strokes or until all ingredients are incorporated. Step 3: Add the wet ingredients: 1 egg, cheddar cheese, sweet corn, and buttermilk to the dry ingredients. ![]() ![]() Step 2: Mix the dry ingredients of store-bought cornbread mix and onion powder together in a large bowl. Step 1: Preheat the oven to 400 o degrees. The hardest part is remembering to preheat the oven to 400 o Making this easy southern cast iron cornbread takes about 5 minutes to put together. HOW TO MAKE EASY CAST IRON SKILLET CORNBREAD 1 cup cheddar cheese or Monterey Jack (pepper).1 box Jiffy Cornbread Mix or any packaged cornbread mix.Here is a perfect cast iron skillet for this recipe… get one now! Print Recipe CAST IRON SKILLET CORNBREAD INGREDIENTS The flavor and texture perk you get from baking this cornbread mix in a hot buttered skillet are endlessly delicious. Southern cast iron cornbread is a moist, savory quick bread with crispy edges, a golden-brown top, and buttery melt-in-your-mouth insides. It’s drier and, in my opinion, has the consistency of a loaf of bread. Northern cornbread baked in a cake pan and is a sweet cornbread. You might ask what’s the difference between southern cornbread and northern cornbread? My first answer would be the taste and texture. Top with a warm drizzle of honey and butter, maple syrup, strawberry jam, or just plain ol’ smear of butter! Is your mouth watering yet? ![]() Budget-friendly and easy to throw together in minutes, southern cast iron cornbread is the perfect side dish for any comforting meal.ĭish up golden brown cornbread alongside comfort meals like Ham and Beans, Southern Chicken Shrimp Sausage Gumbo, or a big bowl of spicy Mexican Chicken Soup. Hey, y’all! This Cast Iron Skillet Cornbread is a delicious blend of simple ingredients, baked in a sizzling hot buttered cast iron skillet, and served warm with a delicious smear of butter. ![]()
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