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![]() I used this recipe in my Poached Pears with Mascarpone Cream and it’s just as great sweetened with spiced honey as it is with the pear poaching liquid. I still wanted mascarpone, though, so I changed gears and pulled out a great recipe I have for mascarpone cream. However, it turns out that it isn’t a good plan.Īt least not without stabilizers in the recipe, which I’m keeping it in mind for the future and some experiments with eggs and other ingredients and lower temperatures. For this one I was really set on having the mascarpone in the tart. Nope! Sometimes it is and I’m just sitting there saying WOW and then madly writing it down, but usually there is a testing and refinement phase. Not that it was that easy! I’m not going to sit here and pretend that I get an idea, then I make the idea, and the heavens open and it’s all perfect first try out. ![]() Plums, puff pastry, spiced honey, and mascarpone. ![]() It took a couple of days, but then I had it! So, I brought those plums home and looked at them as they ripened on my counter. What can I say? I need to to listen to these thoughts! They are the thoughts of new recipes. I don’t eat plums all that often, but there was something about the small, walnut-sized plums that spoke to me. Recently, when I was at the farmer’s market, they had some Italian plums for sale. ![]() Sound delicious? It is! How about adding a dollop of mascarpone whipped cream alongside? Now we’re talking! A drizzle of honey and a dollop of mascarpone cream later, and you have an adorable and tasty dessert you don’t have to share.įresh, sweet plums nestled in puff pastry and drizzled with spiced honey. For these puff pastry plum tarts I wrapped slices of fruit in pastry and baked them until they were golden brown on the outside and full of juicy goodness on the inside. ![]()
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